You won’t find any mac and cheese recipe that’s easier.Stirring, makes sure all the pasta is coated with cheese while it bakes. You do need to stir it one time in the middle of the cooking process, but I forget half the time and it still turns out great. You don’t have to stand over the stove or do anything other than dump it all together in a casserole dish. This makes it even easier than a boxed version. I’ve saved the BEST for last, you don’t have to cook the pasta in baked macaroni and cheese with cottage cheese, just add it uncookedto the milk mixture just like crock pot mac and cheese, and it cooks while it’s baking. This gives it a creamy texture along with the oooey gooey cheddar cheese. It has the basics, milk, cheese and pasta and one unusual ingredient, COTTAGE CHEESE. Most of my favorite pasta dinner recipes require you to cook the pasta first and then add it to a cheesy cream sauce like with Southern-style macaroni and cheese , or baked mac and cheese with spinach or brisket macaroni and cheese casserole.īut this one pot macaroni and cheese recipe is completely different. After all, what can be more comforting than gooey cheese and pasta. I think most people consider Macaroni and Cheese to be the all time comfort food.

A delicious twist on classic mac and cheese! With cottage cheese blended into its sauce, this baked one-pot mac and cheese recipe is ultra-creamy.

Stove top creamy mac and cheese blender